St. Laurent 2019

EU BIO Siegel
Drinking Temperature:

16-18° C

Alcohol:

13,0 % vol.

Residual Sugar:

1,7 g/l, dry

Acidity:

5,2 g/l

Shelf live:

15 years

Maturation:

Hand-picked grapes, small wood

0,75 l € 10.80 per bottle
14,40 per liter
incl. VAT. + shipping costs Shipping and payment terms

The high-quality variety St. Laurent belongs to the large Burgundy family, since several years it has had a deserved renaissance in all wine-growing regions, but it is particularly popular in the Thermenregion and in northern Burgenland. The light and calcareous soils provide the perfect conditions for the graps.

The full, fruity St. Laurent is characterized by the taste of fresh sour cherries and cherries. After fermentation, it matures for 9 months in small oak barrels, which give it the complexity and the potential for long storage and make the drinking pleasure complete.

The name St. Laurent refers to “Lorenzi Day”, August 10th, when the berries begin to change color.

Recommended to:

Roasted or grilled beef or lamb meat with aromatic sauces, spicy cheese

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BIO certified since 2001

EU BIO Siegel AT-BIO-401
Shipping Costs
Country Free Delivery Regular
https://pferschy-seper.at/wp-content/uploads/2021/06/austrian_flag.png from € 68,- € 9,20
https://pferschy-seper.at/wp-content/uploads/2021/06/german_flag.png from € 118,- € 18,20

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